A rustic beauty. Inside and out. Actually, it's more beautiful inside than it is on the outside. How so? Can you say Grand Marnier? No, really, can you say it? I mean, can you say it like a Frenchman (or Frenchwoman)? I love saying it. It makes me feel so sophisticated. Grand Marnier. Ohhhh.... Grand Marnier. [teehee] But more than saying it, I love eating it in desserts.
So...without further ado...
Grand Marnier infused butter cake with dark chocolate mini-morsel cake and a wedge of Grand Marnier infused velvet cake in between the butter cakes. Grand Marnier Italian meringue buttercream with flecks of candied orange peel and 85% cacao shavings between each layer of cake. Covered in dark chocolate ganache. Be still my heart.
A close up of the candied orange peel flower with ganache center adorning the cake.
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